Linda's Crocked Beer Cheese

by: Linda Gallo Jelacich, an owner of Joseph Farms and sister to CEO, Mike Gallo

1 1/2- lbs. Joseph Farms Cheddar cheese, grated
2- tbsp. worcestershire sauce
2- cloves garlic, minced
1 to 2- tsp. Tabasco sauce
1/4- tsp. salt
1/4- tsp. black pepper, freshly ground
1- 12 oz. can beer, room temperature
Place Joseph Farms Cheddar cheese and remaining ingredients in a blender or food processor. Blend until a coarse puree. Makes 3 cups.
Place in a crock and chill several hours or overnight before serving. Keeps several weeks in the refrigerator.