Artichoke Frittata

2- cups, (1/2 lb.), Joseph Farms Cheddar cheese, shredded
2- 3 1/2 to 4 oz. jars marinated artichoke hearts
1- small white onion, finely chopped
1- clove garlic, minced or mashed
4- eggs
1/4- cup fine bread crumbs
1/4- tsp. salt
1/8- tsp. pepper
1/8- tsp. dried oregano
1/8- tsp. hot pepper sauce
2- tbsp. minced parsley

Drain marinade from one jar into skillet. Chop artichokes (2 jars) drain and set aside. Sauté onion and garlic in marinade for 5 minutes. In a mixing bowl, beat eggs slightly. Add crumbs, salt, pepper, oregano and hot pepper sauce. Stir in Joseph Farms Cheddar cheese. Mix in remaining ingredients and pour into a greased 7 x 11 inch pan. Drizzle a little olive oil over mixture.

Bake at 325 degrees F. for 30 minutes until set. Cut into squares and serve hot.