Pepper Jack

Gold Medal - 2013 Los Angeles International Dairy Competition

Gold Medal - 2012 Los Angeles International Dairy Competition

Silver Medal - 2012 California State Fair

Gold Medal - 2011 Los Angeles International Dairy Competition


Description:
Joseph Farms Pepper Jack is an all-natural cheese, made with pasteurized grade ‘A’ milk, and absolutely NO artificial hormones.

Our Pepper Jack cheese is the perfect blend of our creamy Monterey Jack cheese and natural California-grown red and green jalapeño peppers, which adds just the right spicy kick. A great way to spice up South-Western or Latin recipes, or simply enjoy it as a snack.     


Ingredients:
Made from cultured grade ‘A’ pasteurized milk, salt, enzymes, jalapeno peppers.  Animal Rennet Free


Available Forms and Sizes:
Forms: Sliced, chunk, block and loaf.
Sizes: 8oz, 1lb., 2lb., 5lb., 40lb.


Nutrition Facts: Click Here for Nutrition Facts